Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

• Support servers and the service team in delivering a flawless, luxury-level dining experience.
• Anticipate guest needs — ensuring tables are set, cleared, and reset quickly and gracefully.
• Assist in running food, maintaining table touches, and enhancing the overall rhythm of the dining room.
• Maintain pristine floor and table presentation standards at all times.
• Refill water and beverage service, clear plates and glassware, and help manage service stations.
• Work hand-in-hand with servers, hosts, and management to create a seamless, elevated guest experience.
• Represent the luxury and polish of the restaurant through professional demeanor, grooming, and communication.

• Typical shift start times: between 4:00 PM – 6:00 PM
• Typical shift end times: between 10:00 PM – 1:00 AM
• Friday and Saturday availability is required.
• Uniform provided. Team members are expected to arrive well-groomed, polished, and professional — reflecting the elevated nature of the hotel and restaurant.
• Ideal candidates thrive in fast-paced, elegant environments and understand the importance of detail and timing.

• $12/hour + tips
• Be part of Louisville’s hottest new fine dining destination.
• Growth opportunities within a luxury hospitality brand.
• Training in elevated service standards.
• A vibrant, high-energy, and supportive team culture.

• Individuals with a strong sense of hospitality and pride in their work.
• Those who thrive in a high-profile, fine dining environment.
• Team players who bring energy, poise, and professionalism to every shift.
• Prior experience as a server assistant, busser, or food runner in upscale restaurants is a plus — but a polished attitude and willingness to learn go a long way.

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.