Executive Sous Chef
The Scottsdale Resort and Spa, Curio Collection by Hilton

7700 E McCormick Parkway

Scottsdale, AZ 85258

Resort with 326 Rooms
Managed By Driftwood Hospitality Management
Current Job Openings
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The Scottsdale Resort and Spa, Curio Collection by Hilton
Scottsdale, AZ

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POSITION SUMMARY

Serves as second-in-command of the culinary operation. Directs daily kitchen activity across all outlets, banquets, and in-room dining; maintains food quality, safety, and cost standards; and leads, trains, and develops the culinary team. Acts as Executive Chef in their absence.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Oversee daily production, preparation, and presentation across all culinary outlets and banquet events
  • Schedule, supervise, coach, and evaluate culinary staff; participate in hiring, discipline, and performance reviews
  • Assist in menu development, recipe standardization, and seasonal menu changes
  • Manage food cost, labor cost, ordering, receiving, inventory, and waste control within budget
  • Enforce sanitation, food safety, allergen, and Maricopa County health code requirements
  • Maintain kitchen equipment and cleanliness standards; coordinate repairs with Engineering
  • Coordinate with Banquets, Catering, and Restaurant management on event orders and guest requests
  • Build and maintain vendor relationships; evaluate product quality and pricing
  • Conduct pre-shift meetings and ongoing training on technique, safety, and service standards
  • Respond to guest feedback and resolve culinary concerns promptly

    Qualifications

    QUALIFICATIONS

  • Minimum 5 years of progressive culinary experience, including 2+ years in a sous chef or supervisory role in a luxury hotel, resort, or high-volume setting
  • Culinary degree or equivalent professional experience preferred
  • Working knowledge of food cost control, inventory systems, and scheduling software
  • Demonstrated leadership, communication, and organizational skills
  • Current Arizona food handler card; food protection manager certification (ServSafe or equivalent)
  • Flexibility to work evenings, weekends, and holidays

    PHYSICAL REQUIREMENTS

    Ability to stand and walk for extended periods; lift and carry up to 50 lbs; work in hot, cold, and wet kitchen environments; use knives and commercial kitchen equipment safely.

    This description outlines the general nature of the work and is not an exhaustive list of duties. Duties may be adjusted as business needs change. The Scottsdale Resort & Spa is an equal opportunity employer; reasonable accommodations are available upon request.

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    The Scottsdale Resort and Spa, Curio Collection by Hilton

    Resort with 326 Rooms

    Tranquil oasis in the heart of Scottsdale

    Our AAA Four-Diamond Scottsdale Resort offers an upscale, authentic experience within easy reach of popular attractions. Sip a cold beverage in a cabana by one of our two pools or play a round at McCormick Ranch Golf Club, an adjacent award-winning golf course. We also offer five restaurants, 45,000 sq.ft of indoor and 40,000 sq. ft. outdoor event space.