Jobs at The Scottsdale Resort & Spa

• Licensed Massage Therapist (Spa)

  Help people manage a health condition or enhance wellness by using touch, pressure, and movement to manipulate the bodys muscles and soft tissues to achieve different goals, such as relaxation, pain management, injury recovery, stress reduction, and relief from muscle tension.

• Senior Catering Sales Manager (Sales & Marketing)

  Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals. Report all Catering activities to the Director of Catering Sales or Director of Sales & Marketing. Enliven the Westmont Standards within the Department and the hotel. Support all Corporate and hotel initiatives as needed.

• Director of Banquets (Catering/Banquet)

  A Banquet Director is the business brain behind the party action. Thats you! While you LOVE a good party, you understand and love even more, the myriad details that ensure smooth operations for your team and pleasant memories for guests. Then our Banquet Manager position may be just the opportunity to take your career to the next level.

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef helps lead the Culinary Team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods. Develop and mentor kitchen team, oversee all kitchen operations that include procurement, production, preparation, and presentation, develop recipes and cost controls, plating specifications, line checks, production schedules, cleaning duties for the hotels in a safe and sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

• Grounds Person (Engineering/Maintenance)

  Perform a wide range of landscaping operations that may include mowing, pruning, and trimming, installation of plant material, care of flowers and bedding plants, painting, small equipment use and safety procedures. Maintain property operations and appearance to the high standards set forth by management.

• Banquet Set-Up (PM) (Catering/Banquet)

  To manually set up, break down, and service all meeting rooms in accordance with hotels high standards of quality.

• Spa and Fitness Operations Manager (Spa)

  The Spa and Fitness Operations Manager is responsible for overseeing the daily operations of the spa and fitness facilities, ensuring exceptional guest experiences and operational efficiency. This role involves managing spa services, fitness programs, membership services, and group activities while maintaining high standards of service and satisfaction.

• Spa Coordinator (Spa)

  The Spa Coordinator is responsible for creating a customer service-oriented environment. Duties include proactively welcoming guests and dealing with all inquiries, being knowledgeable about treatments, products and services offered as well as pricing, scheduling treatments to maximize use of time within the treatment schedule, retail sales, and cash drawer maintenance.

• Bartender (Bartender/Mixologist)

  To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

• Night Audit (PM) (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Food & Beverage Manager (Food & Beverage)

  Oversees all Food and Beverage operations, including restaurant, room service and lounge including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.

• Director of Engineering (Engineering/Maintenance)

  The Director of Engineering leads all aspects of engineering operations including emergency programs, energy management, asset protection, preventive maintenance and repairs to equipment, structures, and grounds. Directs the Engineering staff, accounting/budgeting, asset protection, inventory control and human resources. The Chief Engineer directs all operations in alignment with the direction of the General Manager, Company, brand standards and local, state, and national regulations. Responsible for quality service, meeting/exceeding financial goals, short- and long-term planning and day-to-day operations. Recommends the Engineering budget, business plan, capital expenditures and manages within approved plans and objectives.

• Service Express Agent (Guest Services)

  We are seeking an individual who is proficient in answering and dispatching internal/external calls to the resort. This role requires good typing skills, a pleasant attitude, and excellent phone demeanor. The Guest Express Services Agent must work well with handling a high volume of calls and be comfortable answering questions relating to the hotel, giving directions, and directing requests to the corresponding department. This position requires knowledge of hotel services, transportation options, and general front desk operations. This agent must have knowledge of front desk processes and be able to assist arrival/departures when needed.

Apply for these jobs at https://careers.driftwoodhospitality.com/the-scottsdale-resort-spa/jobs