Pastry Cook
The Scottsdale Resort and Spa, Curio Collection by Hilton

7700 E McCormick Parkway

Scottsdale, AZ 85258

Resort with 326 Rooms
Managed By Driftwood Hospitality Management
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The Scottsdale Resort and Spa, Curio Collection by Hilton
Scottsdale, AZ

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Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Full-Time

POSITION SUMMARY

The Pastry Cook prepares baked goods, desserts, and pastry items to recipe and presentation standards, supporting the pastry kitchen across the resort's restaurants, banquets, in-room dining, and special events under the direction of the Pastry Chef, while maintaining a clean, organized, and safe kitchen.

ESSENTIAL DUTIES & RESPONSIBILITIES

  •      Prepare pastries, breads, desserts, and specialty baked goods for restaurants, banquets, and catered events, following standardized resort recipes and presentation standards.
  •      Measure, mix, and process ingredients accurately using established recipes, techniques, and portioning guidelines.
  •      Bake, decorate, and plate desserts to consistent quality and presentation standards under the direction of the Pastry Chef.
  •      Assist with prep for banquet and event dessert orders, including weddings, conferences, and VIP functions.
  •      Monitor stock levels of pastry ingredients and supplies; notify the Pastry Chef of shortages or reorder needs.
  •      Follow all food safety, sanitation, and health department regulations (ServSafe / HACCP standards).
  •      Maintain a clean, organized workstation, including proper storage, labeling, and rotation of products (FIFO).
  •      Operate and clean pastry equipment (mixers, proofers, tempering machines, ovens) safely and properly.
  •      Communicate with kitchen and service staff to ensure timely, accurate delivery of pastry items.
  •      Perform other culinary duties as assigned by the Pastry Chef or Executive Chef.

    Qualifications

    QUALIFICATIONS

  •      1+ year of experience as a Pastry Cook, Baker, or similar role; hotel, resort, or high-volume restaurant experience preferred.
  •      Culinary or pastry arts education/certification a plus; equivalent hands-on experience considered.
  •      Basic to intermediate knowledge of baking techniques, measurements, and dessert plating.
  •      Working knowledge of food safety standards; Food Handler's Card required (ServSafe preferred or obtained within 30 days of hire).
  •      Ability to follow recipes precisely and work efficiently in a fast-paced kitchen environment.
  •      Strong attention to detail and willingness to learn from senior pastry staff.
  •      Flexible availability, including early mornings, evenings, weekends, and holidays.

    PHYSICAL REQUIREMENTS

  •      Ability to stand and walk for extended periods (up to 8+ hours).
  •      Ability to lift and carry up to 50 lbs.
  •      Ability to work in a kitchen environment with exposure to heat, cold, and sharp equipment.
  •      Manual dexterity for detailed pastry and decorating work.
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    The Scottsdale Resort and Spa, Curio Collection by Hilton

    Resort with 326 Rooms

    Tranquil oasis in the heart of Scottsdale

    Our AAA Four-Diamond Scottsdale Resort offers an upscale, authentic experience within easy reach of popular attractions. Sip a cold beverage in a cabana by one of our two pools or play a round at McCormick Ranch Golf Club, an adjacent award-winning golf course. We also offer five restaurants, 45,000 sq.ft of indoor and 40,000 sq. ft. outdoor event space.