Bartender
The Stanley Hotel

333 Wonderview Avenue

Estes Park, CO 80517

202 Room Hotel
Managed By Driftwood Hospitality Management
Current Job Openings
Print a jobs flyer

The Stanley Hotel
Estes Park, CO

Save this job

Compensation: Starting at $11.79 per hour

The Stanley Hotel located in beautiful Estes Park, CO is looking for a Bartender. As a Bartender, youll be responsible for providing the highest level of service possible in an efficient, courteous and professional manner.

Known for its old-world charm, The Stanley Hotel boasts spectacular views in every direction and is less than six miles from Rocky Mountain National Park. Listed on the National Register of Historic Places and member of Historic Hotels of America, the 223-room Stanley Hotel continues its rich tradition of offering the finest service and amenities in beautiful Estes Park, CO.

Job Summary

To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
  • Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
  • Responsible for answering bar phone within three rings and correctly and courteously take room service orders. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to supervisor.
  • Reports accidents, injuries, near-misses, property damage or loss to supervisor.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by supervisor/manager.
  • Assists other Beverage Personnel when need.

    Knowledge, Skills & Abilities

  • Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Hold a current Food Handler Card.
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  • Basic English language writing skills necessary for completion of requisitions, and vouchers.
  • Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
  • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to operate beverage equipment, e.g., coffee maker.

    Physical Demands

  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
  • Lifting Thirty (30) pounds maximum.
  • Constant standing & walking required
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

    Benefits

    • 401(k)
    • Dental insurance
    • Disability insurance
    • Employee assistance program
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance
    • Room Discounts
    • Employee Food and Beverage Discounts

    EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

    • Save this job

    The Stanley Hotel

    202 Room Hotel

    About This Property

    The Stanley Hotel is famous for its old world charm. This historic property was originally built in 1909 by FO Stanley the inventor of the Stanley Steam engine or more infamously as ‘The Stanley Steamer.’ The hotel has a legendary history over the past 100 years and was popularized by Stephen King through the movie ‘The Shining.’ The story is fictional but inspired by his stay during memorable a low-occupancy period.

    The Stanley Hotel is located in Estes Park, a town in northern Colorado best known for being at the base of Rocky Mountain National Park, home to diverse wildlife and miles of trails. The Stanley Hotel is listed on the National Register of Historic Places and a member of the Historic Hotels of America. 

    Key Features

    • Situated on over 50 acres with more than 20 buildings creating a “city within a city” environment
    • 202 rooms, suites, condos, cottages and the new Aspire hotel which includes 40 5-Star rooms
    • 13,000 square feet of indoor meeting space
    • 22,000 square foot full-service spa and 1,500 square foot fitness center
    • Four restaurants and lounges, including the Whisky Bar, which is the third largest whisky bar in the US (over 1600 varieties), coffee shop, chocolate shop, and gift shop