The Radical is a boutique lifestyle hotel in Asheville, NC — a city that's become one of the most exciting food destinations in the South. Our kitchen runs on creativity, local ingredients, and a team that genuinely loves what they cook. We're not looking for someone to just fill a station. We're looking for a cook who shows up hungry to learn, ready to hustle, and excited to be part of something different.

What you'll do

Execute hot and cold dishes consistently and efficiently throughout service

Complete daily prep with care and attention — mise en place is your foundation

Handle seasonal, locally sourced ingredients with respect and curiosity

Keep your station clean, organized, and compliant with food safety standards at all times

Communicate with your team — good kitchens are built on trust and clear communication

Adapt quickly to changing needs, new menu items, and the natural rhythm of a busy service

Qualifications

What you bring

At least 1 year of kitchen experience — hotel, restaurant, or otherwise

A positive attitude and willingness to grow and take direction

Basic knife skills and comfort working multiple stations

Ability to stay focused and composed during a busy service

ServSafe certification (or ability to obtain)

Flexible availability including evenings, weekends, and holidays

No culinary degree required — what matters most is work ethic, attitude, and a genuine love of food.

Why The Radical?

Asheville's food scene is the real deal — and working at The Radical puts you right at the center of it, surrounded by farms, chefs, and culinary culture that will make you better.

A kitchen that invests in you — whether you're early in your culinary career or looking to level up, we're committed to helping our team grow.

Creative energy, not corporate energy — The Radical is an unconventional boutique hotel where the kitchen reflects the same spirit as the hotel itself: bold, local, and alive.

A team worth showing up for — tight crew, real camaraderie, and a culture where everyone's contribution matters.

Benefits

Health insurance

401(k)

Paid time off

Life insurance

Disability insurance

Employee assistance program

Room discounts

Employee F&B discounts

EEO Statement: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.