Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Join the opening team at Hotel Bourre Bonne – Louisville’s only downtown luxury hotel. Hotel Bourre Bonne is seeking a Kitchen Shift Supervisor to lead our culinary operations during morning service and set the tone for the entire day.

This is a brand-new luxury hotel in downtown Louisville featuring

A fine dining steakhouse with elevated service and seasonal menus

A stylish Lobby Bar serving breakfast, lunch, and evening fare

A vibrant Rooftop Bar—the city’s newest nightlife destination on Fridays and Saturdays

Full banquet and catering facilities, including a stunning rooftop ballroom with sweeping views of downtown Louisville and the river

Newly launched In-Room Dining (IRD) service, soon to be a 24-hour operation.

Position Overview: The Kitchen Shift Supervisor will take the lead on daily morning kitchen operations property-wide, ensuring smooth openings and exceptional culinary execution across multiple outlets. This role is ideal for a strong working leader who thrives in dynamic, high-volume, multi-outlet environments.

Key Responsibilities: 

Lead the daily opening of all kitchen operations including Room Service, Lobby Bar breakfast, and the coffee counter.

Ensure staffing coverage for the day, addressing call-outs and schedule adjustments in real time.

Act as expeditor during peak service periods to maintain quality and pace.

Communicate with senior culinary leadership regarding purchasing needs, staffing concerns, and operational updates.

Work shoulder-to-shoulder with cooks to train, coach, and mentor team members, providing feedback and escalating disciplinary concerns as needed.

Conduct health and safety walkthroughs, ensuring compliance with all health department standards and internal SOPs.

Foster a positive, professional kitchen culture focused on teamwork, accountability, and excellence.

Qualifications: 

2+ years of supervisory or lead cook experience in a hotel, fine dining, or multi-outlet environment.

Strong communication and leadership skills.

Ability to multitask and lead service in a fast-paced environment.

ServSafe or equivalent certification preferred.

Early morning availability and flexibility required.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.