Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Why you will enjoy this job

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

KEY SKILLS/RESPONSIBILITIES

• Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

EDUCATION & EXPERIENCE

• Proven experience in food preparation and cooking in a professional kitchen.
• High school diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification as required by state regulations.

As a Line Cook, you will

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.