Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Why you will enjoy this job

As a Bistro Breakfast Attendant/Server, you will play a vital role in delivering exceptional service within our dining environment. This position includes a variety of responsibilities, such as kitchen support, food preparation, and serving customers, all while ensuring a clean and welcoming atmosphere. You will collaborate closely with other Bistro staff and front desk personnel to provide high-quality food and beverage experiences.

Key Responsibilities:

• Food Preparation: Assist in preparing food items according to standardized recipes, ensuring quality and consistency in presentation.
• Cooking: Cook food to the proper temperature and maintain appropriate food safety and sanitation standards.
• Serving: Take orders from customers and serve food and beverages promptly and efficiently while delivering excellent customer service. Provide helpful guidance on menu offerings and respond knowledgeably to any questions.
• Cleanliness: Maintain a clean and organized kitchen and service area, including washing dishes, cleaning surfaces, and following sanitation protocols.
• Team Collaboration: Work closely with Bistro staff and other team members to ensure smooth operations and effective communication.
• Inventory Management: Assist in stocking inventory, including food, beverages, and supplies, and report any shortages to management.
• Customer Interaction: Greet customers warmly, address their inquiries, and provide recommendations to enhance their dining experience.
• Adherence to Policies: Follow all food safety guidelines, health regulations, and company policies at all times. 

Qualifications:

• Previous experience in food service or hospitality is preferred but not required.
• Knowledge of food preparation techniques and safety standards preferred but not required.
• Strong communication and interpersonal skills.
• Effective verbal English communication is needed.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Reliability, punctuality, and a positive attitude are essential.

Physical Requirements:

• Ability to stand for long periods and lift up to 50lbs
• Comfortable working in a busy kitchen and dining environment.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.