Responsible for soliciting new catering accounts, building and maintaining strong relationships with clients, and coordinating events to meet and exceed food and beverage revenue goals. This position requires excellent time management skills, a passion for networking, and a proactive approach to being involved in the community and industry. Additionally, oversee client functions to ensure customer satisfaction and deliver outstanding service.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Primarily responsible for the overall maintenance of the hotels building and grounds and for the operation of its equipment and mechanical/electrical systems. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
