Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Department:Front Office/Front Desk Reports to: General Manager / Director Of Front Office Location: Sheraton Station Square Supervises: Concierge, Front Desk Agents, Front Desk Supervisors and Hotel Operations.
Job Title: Beverage Manager / Restaurant / Hotel Location: The Factory South Shore Company: Sheraton Pittsburgh at Station Square Job Type: Full-Time Salary: 45,000.00 to 75,000.00
The Sous Chef plays a key role in the daily operations of the hotel kitchen, assisting the Executive Chef in managing food preparation, kitchen staff, and overall culinary operations. This role ensures that high culinary standards, food safety protocols, and guest satisfaction are consistently achieved.
Primarily responsible for the overall maintenance of the hotels building and grounds and for the operation of its equipment and mechanical/electrical systems. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.