To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.
The Chief Engineer oversees all engineering operations, including emergency procedures, maintenance programs, equipment repair, and energy management. This position is responsible for leading the Engineering team, budgeting, asset protection, and compliance with brand standards and regulations. Works closely with the General Manager to ensure operational excellence and achievement of financial and service goals.
The Factory South Shore Restaurant located in the lobby of the Iconic Sheraton Station Sqaure. The Assistant Restaurant Manager. Assists in managing the restaurant on a day-to-day operation. Primary focus is working with Open Table platform Involving outside and inside solicitation to generate business for breakfast, lunch and dinner.