Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Shift starts at 5:00 AM and concludes at 1:00 PM. Responsible for daily preparation of all breakfast and lunch items. Work schedule is determined by business volume and operational needs.
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Job Title: Beverage Manager / Restaurant / Hotel Location: The Factory South Shore Company: Sheraton Pittsburgh at Station Square Job Type: Full-Time Salary: 45,000.00 to 75,000.00