Jobs at Sheraton Pittsburgh Hotel at Station Square

• Maintenance Engineer (Engineering/Maintenance)

  The Maintenance Technician is primarily responsible for the overall maintenance and repair of the hotel’s building, grounds, equipment, and mechanical/electrical systems. This role ensures that all equipment is kept in proper working condition with minimal downtime by performing daily maintenance tasks and responding promptly to work orders.

• Cafeteria Attendant (Food & Beverage)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Convention Services Manager (Meetings/Events)

  TheConvention Services Manageris responsible for planning, coordinating, and executing group events and meetings for the Sheraton Pittsburgh Hotel at Station Square, a premier hotel located in the heart of Pittsburgh’s Station Square district. This position serves as the main liaison between the hotel and group clients from the time a group contract is turned over from sales through the conclusion of the event. The Convention Services Manager ensures client satisfaction while maximizing hotel revenue and maintaining high standards of service and hospitality.

• Bartender (Bartender/Mixologist)

  To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

• Bar Manager (Food & Beverage)

  Job Title: Beverage Manager / Restaurant / Hotel Location: The Factory South Shore Company: Sheraton Pittsburgh at Station Square Job Type: Full-Time Salary: 45,000.00 to 75,000.00

• Handyman (Engineering/Maintenance)

  The Maintenance Technician is primarily responsible for the overall maintenance and repair of the hotel’s building, grounds, equipment, and mechanical/electrical systems. This role ensures that all equipment is kept in proper working condition with minimal downtime by performing daily maintenance tasks and responding promptly to work orders.

• Host / Hostess (Food & Beverage)

  To greet guests upon entrance to the outlet, direct guests to appropriate seating, and ensure guest satisfaction.

• Breakfast Cook (Chefs/Kitchen)

  Shift starts at 5:00 AM and concludes at 1:00 PM. Responsible for daily preparation of all breakfast and lunch items. Work schedule is determined by business volume and operational needs.

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