To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.
TheConvention Services Manageris responsible for planning, coordinating, and executing group events and meetings for the Sheraton Pittsburgh Hotel at Station Square, a premier hotel located in the heart of Pittsburgh’s Station Square district. This position serves as the main liaison between the hotel and group clients from the time a group contract is turned over from sales through the conclusion of the event. The Convention Services Manager ensures client satisfaction while maximizing hotel revenue and maintaining high standards of service and hospitality.
The Maintenance Technician is primarily responsible for the overall maintenance and repair of the hotel’s building, grounds, equipment, and mechanical/electrical systems. This role ensures that all equipment is kept in proper working condition with minimal downtime by performing daily maintenance tasks and responding promptly to work orders.
Position OverviewThe Sales Coordinator plays a vital role in supporting the hotel’s sales and events team while gaining hands-on experience in the fast-paced world of hospitality. This position is ideal for someone who is eager to grow a career in hotel sales, event planning, or hospitality management. As a Sales Coordinator, you’ll work alongside experienced leaders, collaborate with multiple departments, and gain the skills needed to advance into sales manager or event planning roles.
The Maintenance Technician is primarily responsible for the overall maintenance and repair of the hotel’s building, grounds, equipment, and mechanical/electrical systems. This role ensures that all equipment is kept in proper working condition with minimal downtime by performing daily maintenance tasks and responding promptly to work orders.
The primary duties of the night auditor are to check front office, restaurant and bar accounting records for accuracy, post and balance charges and settlements in a timely and efficient manner and compile information for the financial records. Assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.