Jobs at Sheraton Pittsburgh Hotel at Station Square

• Barista (Food & Beverage)

  Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.

• Assistant Food and Beverage Manager (Food & Beverage)

  At Sheraton Pittsburgh at Station Square /The Factory South Shore, we pride ourselves on delivering exceptional food and outstanding customer service in a welcoming environment. We're currently seeking a dedicated and experiencedRestaurant Supervisor / Assistant Food and Beverage Manager to lead our front-of-house team and ensure smooth daily operations. The restaurant is located in the lobby of the Sheraton at Station Square.

• Houseman (Housekeeping)

  Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and leadership.

• Director of Engineering (Engineering/Maintenance)

  The Director of Engineering oversees all engineering operations, including emergency procedures, maintenance programs, equipment repair, and energy management. This position is responsible for leading the Engineering team, budgeting, asset protection, and compliance with brand standards and regulations. Works closely with the General Manager to ensure operational excellence and achievement of financial and service goals.

• Host / Hostess (Food & Beverage)

  To greet guests upon entrance to outlet, direct guests to appropriate seating and ensure guest satisfaction.

• Chief Engineer (Engineering/Maintenance)

  The Chief Engineer oversees all engineering operations, including emergency procedures, maintenance programs, equipment repair, and energy management. This position is responsible for leading the Engineering team, budgeting, asset protection, and compliance with brand standards and regulations. Works closely with the General Manager to ensure operational excellence and achievement of financial and service goals.

• Dining Room Attendant (Food & Beverage)

  To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.

• Host / Hostess (Food & Beverage)

  To greet guests upon entrance to outlet, direct guests to appropriate seating and ensure guest satisfaction.

• Maintenance Engineer (Engineering/Maintenance)

  Primarily responsible for the overall maintenance of the hotels building and grounds and for the operation of its equipment and mechanical/electrical systems. Key responsibilities include keeping all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completing maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.Weekend availability is a must, as weekends are peak business periods requiring full kitchen support.

careers.driftwoodhospitality.com/sheraton-pittsburgh-station-square/jobs