Shift starts at 3:00 PM and concludes at 11:00 PM. Responsible for daily preparation of all salads and pizzas. Work schedule is determined by business volume and operational needs.
The Chief Engineer directs all aspects of engineering operations including emergency programs, energy management, asset protection, preventive maintenance and repairs to equipment, structures, and grounds. Directs the Engineering staff, accounting/budgeting, asset protection, inventory control and human resources. The Chief Engineer directs all operations in alignment with the direction of the General Manager, Company, brand standards and local, state, and national regulations. Responsible for quality service, meeting/exceeding financial goals, short- and long-term planning and day-to-day operations. Recommends the Engineering budget, business plan, capital expenditures and manages within approved plans and objectives.
The Factory South Shore Restaurant located in the lobby of the Iconic Sheraton Station Sqaure. The Assistant Restaurant Manager. Assists in managing the restaurant on a day-to-day operation. Primary focus is working with Open Table platform Involving outside and inside solicitation to generate business for breakfast, lunch and dinner.
This position is responsible for the overall maintenance of the hotels building, grounds, and operational systems, including mechanical and electrical equipment. The shift for this role is 3:00 PM to 11:00 PM, and weekend availability is a must. A primary focus is responding to basic guest maintenance needs in a timely, professional manner to ensure a safe, clean, and comfortable experience for all hotel guests. This role also includes completing daily maintenance tasks and work orders from all departments in accordance with the hotels standard operating procedures.