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PM Kitchen Supervisor
(Chefs/Kitchen)
The PM Kitchen Supervisor oversees evening kitchen operations to ensure high-quality food, safe and efficient workflows, and an excellent guest experience. This role leads the line during dinner service, coordinates prep and production, enforces food safety and sanitation standards, and supports training and development of the evening culinary team.
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Line Cook
(Chefs/Kitchen)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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Line Cook
(Chefs/Kitchen)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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House Person
(Housekeeping)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
careers.driftwoodhospitality.com/sheraton-park-city/jobs
