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Barista
(Food & Beverage)
Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment.
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Bar Supervisor
(Food & Beverage)
The Bar Supervisor provides strategic leadership and direction for all beverage operations including catering and bar outlets throughout the hotel.
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Shuttle Driver - Winter
(Transportation)
This is a seasonal Shuttle Drive position. It will begin around the end of November 2025-April 2026. Responsible for all guest service functions, including driving courtesy vehicles on surface streets and freeway. Also responsible for maintaining bell station, greeting guests, handling guest luggage, providing directions, assisting the front desk in answering phones and delivering items to guest rooms.
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Night Auditor
(Guest Services)
The primary duties of the night auditor are to check front office, restaurant and bar accounting records for accuracy, post and balance charges and settlements in a timely and efficient manner and compile information for the financial records. Assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.
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Cafeteria Attendant
(Food & Beverage)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
careers.driftwoodhospitality.com/sheraton-park-city/jobs
