Hilton Cocoa Beach Oceanfront
1550 North Atlantic Avenue
Cocoa Beach, FL 32931-3268
Current Job Openings
- Banquet Set-Up
- Banquet Server
- Banquet Bartender
- Front Desk Agent
- Guest Services Associate
- Food & Beverage Supervisor
- Craft Kitchen Line Cook
- Line Cook
- Line Cook
- Bartender
- Dishwasher
- Food Runner
- Barista
- Host
- HVAC & Refrigeration Specialist
- General Maintenance Tech
- Craft Kitchen Line Cook
- Sous Chef
- Server
- Barista
Hilton Cocoa Beach Oceanfront
Cocoa Beach, FL
Job Summary
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
Essential Job Functions
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Knowledge, Skills & Abilities
Physical Demands
Hilton Cocoa Beach Oceanfront
295 Room Hotel
Oceanfront stay near Port Canaveral
We’re on Cocoa Beach oceanfront, a 10-minute drive from Port Canaveral Cruise Port and under 30 minutes to the Kennedy Space Center. Enjoy our outdoor pool deck and oceanfront dining venues. Our hotel offers direct beach access with bikes, umbrellas and beach chairs available to rent. We also have beach volleyball courts and surfing lessons.