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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
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Dishwasher
(Chefs/Kitchen)
Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.
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F&B Supervisor
(Food & Beverage)
The purpose of the Food & Beverage Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet.
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Housekeeping Attendant
(Housekeeping)
Bono de Reclutamiento de $500 | 90 Días de Probatoria | Beneficios en 60 Días
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Restaurant Host / Hostess
(Food & Beverage)
$500 Sign On Bonus | Free Parking & Meals | 90 Day Probation Period
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Restaurant Runner
(Chefs/Kitchen)
To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.
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Senior Sales Manager
(Sales & Marketing)
As the on property sales contact for customers, the Senior Sales Manager is responsible for proactively soliciting and handling all revenue-related opportunities in a sale. Actively upsells each business opportunity to maximize all revenue opportunities. Achieves personal and team related revenue goals for hotel. Ensures business is turned over properly and in timely fashion for proper service delivery.
careers.driftwoodhospitality.com/hotel-rumbao/jobs
