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Restaurant Manager
(Food & Beverage)
The purpose of the Restaurant Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards in each outlet.
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Room Attendant
(Housekeeping)
$500 Sign On Bonus | Full Time and Part Time Opportunities Available
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Housekeeping Supervisor
(Housekeeping)
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants, Public Area Attendants and Housepersons in guest rooms, corridors and public spaces to maintain Driftwoods high standards of cleanliness.
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Sous Chef
(Chefs/Kitchen)
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
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Line Cook
(Chefs/Kitchen)
Kueros Restaurant, located within Hotel Rumbao in Old San Juan, is seeking dynamic and skilled Line Cooks to help us bring the soul of the island to every plate.
careers.driftwoodhospitality.com/hotel-rumbao/jobs
