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Conference Services Manager
(Meetings/Events)
Prepares all event documentation and coordinates with group sales and/or catering sales, hotel departments, and customer to ensure consistent, high-level service throughout pre-event, event, and post event phases of hotel events. Ensures all hotel events have a seamless turnover from sales to service back to sales. Establishes opportunities to maximize revenue opportunities by upselling and offering enhancements to create outstanding events.
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Catering Manager
(Catering/Banquet)
Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to consistently exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals. Report all Catering activities and work closely with the Associate Director and Director of Sales & Marketing. Support all Sales, Corporate and Hotel initiatives as needed.
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Housekeeping Supervisor
(Housekeeping)
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants, Lobby Attendants and Housepersons in guest rooms, corridors and public spaces to maintain Driftwood’s high standards of cleanliness.
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Front Office Manager
(Guest Services)
TheFront Office Manageris fully responsible for all aspects of the Front Desk, coordinates the Front Office activities of the Hotel and resolves problems arising from guest complaints, reservation and room assignment activities, and unusual requests and inquiries by performing the following duties personally or through subordinate supervisors.
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Marketing Manager
(Sales & Marketing)
Become the Marketing voice of Hotel Rumbao, A Tribute Portfolio Hotel by Marriott
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Housekeeping Manager
(Housekeeping)
Responsible for overseeing the hotel’s housekeeping department and ensuring a clean and safe environment for all guests. Lead, train, and supervise the housekeeping team while ensuring all housekeeping staff follow the proper safety and sanitation standards for guest rooms and public spaces. Additional tasks include overseeing the allocation of budget and supplies for the housekeeping department and contributing to the overall satisfaction of hotel guests.
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House Person / Housekeeping
(Housekeeping)
Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Strip assigned vacant dirty rooms prior to Room Attendant cleaning process, provide linen and supplies for Room Attendants and stock floor closets daily. Deliver and retrieve items requested by guests and leadership.
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Room Attendant (Housekeeping)
(Housekeeping)
Responsable de limpiar y mantener las áreas de habitaciones de huéspedes de acuerdo con los procedimientos de la compañía, y a un nivel que cumpla o exceda los estándares establecidos. Realiza labores de limpieza y mantenimiento en áreas como baños, áreas públicas y exteriores. Se requiere disponibilidad para trabajar de fines de semana, dias feriados, y horarios PM segun necesidad operacional.
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Restaurant Runner
(Chefs/Kitchen)
To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.
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Restaurant Host / Hostess
(Food & Beverage)
$500 Sign On Bonus | Free Parking & Meals | 90 Day Probation Period
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
careers.driftwoodhospitality.com/hotel-rumbao/jobs
