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Housekeeping Supervisor
(Housekeeping)
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants, Lobby Attendants and Housepersons in guest rooms, corridors and public spaces to maintain Driftwood’s high standards of cleanliness.
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Restaurant Server
(Food & Beverage)
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,
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Room Attendant (Housekeeping)
(Housekeeping)
Responsable de limpiar y mantener las áreas de habitaciones de huéspedes de acuerdo con los procedimientos de la compañía, y a un nivel que cumpla o exceda los estándares establecidos. Realiza labores de limpieza y mantenimiento en áreas como baños, áreas públicas y exteriores. Se requiere disponibilidad para trabajar de fines de semana, dias feriados, y horarios PM segun necesidad operacional.
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Front Office Manager
(Guest Services)
TheFront Office Manageris fully responsible for all aspects of the Front Desk, coordinates the Front Office activities of the Hotel and resolves problems arising from guest complaints, reservation and room assignment activities, and unusual requests and inquiries by performing the following duties personally or through subordinate supervisors.
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Director of Sales & Marketing
(Sales & Marketing)
The Director of Sales & Marketing is a dynamic leadership role responsible for driving top-line revenue, market share, and brand positioning for a large, full-service Marriott property in Puerto Rico. This individual will lead the sales, catering, and marketing teams in delivering innovative strategies, building strong customer relationships, and ensuring the successful positioning of the hotel in highly competitive markets. Prior experience with Marriott brand standards, opening new hotels, and managing sales for large convention or resort properties is essential.
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
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Restaurant Runner
(Chefs/Kitchen)
To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.
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Catering Manager
(Catering/Banquet)
Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to consistently exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals. Report all Catering activities and work closely with the Associate Director and Director of Sales & Marketing. Support all Sales, Corporate and Hotel initiatives as needed.
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Accounting Manager
(Finance/Accounting)
Assists Controller in managing day to day accounting operations and month-end closing, maintains balance sheet reconciliations, maintains & supports computer systems, maintains internal audit controls, reviews daily revenue report, tracks daily cash.
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Marketing Manager
(Sales & Marketing)
Become the Marketing voice of Hotel Rumbao, A Tribute Portfolio Hotel by Marriott
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House Person / Housekeeping
(Housekeeping)
Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Strip assigned vacant dirty rooms prior to Room Attendant cleaning process, provide linen and supplies for Room Attendants and stock floor closets daily. Deliver and retrieve items requested by guests and leadership.
careers.driftwoodhospitality.com/hotel-rumbao/jobs
