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Restaurant Supervisor
(Food & Beverage)
Oversees all a la carte Food and Beverage operations, including restaurant, room service and lounge including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.
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Sales Coordinator
(Sales & Marketing)
The Sales Coordinator supports the Sales & Events departments. This position reports to the Director of Sales & Marketing, adheres to Company standards and accepts other responsibilities as assigned.
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Lead Maintenance Engineer
(Engineering/Maintenance)
Primarily responsible forassisting with supervision of maintenance staff and operations for the hotel, ensuring all projects are completed on time and according to specifications.
careers.driftwoodhospitality.com/hotel-preston/jobs
