-
Front Desk Manager
(Guest Services)
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
-
Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
-
Restaurant Server
(Food & Beverage)
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
-
Front Desk Agent
(Guest Services)
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.
-
Front Desk Manager
(Guest Services)
Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.
-
Barista / Gift Shop Associate
(Food & Beverage)
As our Barista/Gift Shop Associate, youwill assist with the day-to-day operation of the gift shop. This includes the following but is not limited to maintaining the pro shop appearance, assisting with physical inventory, and accurately checking customers in/out. Because of the emphasis placed on customer service and merchandising; a friendly attitude and exceptional people skills is a priority for the position.
careers.driftwoodhospitality.com/hilton-dallas-rockwall/jobs
