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Front Desk Agent
(Guest Services)
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality.
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Gift Shop / Barista Associate
(Food & Beverage)
As ourGift Shop/Barista Associate, you will assist with the day-to-day operation of the gift shop. This includes the following but is not limited to maintaining the pro shop appearance, assisting with physical inventory, and accurately checking customers in/out. Because of the emphasis placed on customer service and merchandising; a friendly attitude and exceptional people skills is a priority for the position.
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Sales and Catering Administrative Assistant
(Administrative)
The Sales and Catering Administrative Assistant supports the Sales & Events departments. This position reports to the Director of Sales & Marketing, adheres to Company standards and accepts other responsibilities as assigned.
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Group Sales Manager
(Sales & Marketing)
Job Summary:The Group Sales Manager is responsible for generating group room revenue and achieving monthly sales goals through proactive sales efforts, account management, and client relationship development. This role involves identifying, qualifying, and securing group business opportunities, including meetings, conferences, social events, and room blocks, while maximizing profitability and maintaining the hotel’s brand standards.
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
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Valet / Driver
(Transportation)
Responsible for all guest service functions, including driving courtesy vehicles on surface streets and freeway. Also responsible for maintaining bell station, greeting guests, handling guest luggage, providing directions, assisting the front desk in answering phones and delivering items to guest rooms.
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Housekeeping Houseman
(Housekeeping)
Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and leadership.
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
careers.driftwoodhospitality.com/hilton-dallas-rockwall/jobs
