Jobs at Hilton Dallas/Rockwall Lakefront

• Assistant Food & Beverage Manager (Food & Beverage)

  The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. 

• Pool Bartender (Bartender/Mixologist)

  To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Sales Coordinator (Sales & Marketing)

  The Sales Coordinator supports the Sales & Events departments. This position reports to the Director of Sales & Marketing, adheres to Company standards and accepts other responsibilities as assigned.

Apply for these jobs at https://careers.driftwoodhospitality.com/hilton-dallas-rockwall/jobs