Jobs at Hilton Cocoa Beach Oceanfront

• F&B Supervisor (Food & Beverage)

  The purpose of the Food & Beverage Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet.

• Line Cook (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Food Runner Bus Person (Chefs/Kitchen)

  To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality.

• Accounting Clerk (Finance/Accounting)

  Balance daily settlement, reviewing all billing information, answering phones and handling guest problems, and timely invoicing of all direct bill accounts.

• Server Assistant (Chefs/Kitchen)

  Why You’ll Enjoy This JobYou’re happiest when busy, always looking for ways to help, and take pride in maintaining a clean and welcoming environment. You know that your work is essential to the guest experience—setting and clearing tables, assisting servers, and ensuring everything is in place. Your energy and attentiveness help the team run smoothly, and your efforts allow servers to provide fast, friendly, and polished service. If you enjoy a fast-paced role where you can stay active and make a difference, this may be a great fit for you.

• Room Attendant (Housekeeping)

  Why You’ll Enjoy This JobFor many travelers, being away from home can be exciting—but it’s the comfort and cleanliness of their room that truly makes them feel welcome. As a Room Attendant, you take pride in creating that sense of comfort by ensuring each guest room is spotless, fully stocked, and inviting. You understand the importance of even the smallest details and enjoy working as part of a team that helps deliver an exceptional guest experience every day.

• House Person (Housekeeping)

  Why You’ll Enjoy This JobHelpful by nature and always on the move, you enjoy creating a clean and welcoming space. Whether you're restocking linens, tidying corridors, or lending a hand to a Room Attendant, you’re a reliable team player who takes pride in the details. You have a sharp eye for anything out of place and enjoy being part of the behind-the-scenes efforts that ensure every guest’s stay is smooth and enjoyable. If you like staying active and making a real difference, this role is a great fit.

• Banquet Set Up Attendant (Catering/Banquet)

  Why You’ll Enjoy This JobYou enjoy being part of a team that brings events to life—from corporate meetings to elegant receptions. You take pride in ensuring that every space is set to perfection and ready for guests. If you thrive in a fast-paced, hands-on environment with flexible scheduling and a focus on details, this role is a great opportunity for you.

• HVAC & Maintenance Supervisor (Engineering/Maintenance)

  Job SummarySupports and acts in the absence of the Chief Engineer to lead HVAC operations and oversee the general maintenance of hotel facilities. This includes the maintenance and repair of heating, ventilation, air conditioning, and refrigeration systems, as well as mechanical, electrical, life safety systems, and grounds. Ensures operational efficiency, guest comfort, and compliance with all safety regulations and brand standards. Coordinates maintenance tasks through the property’s work order system, leads a skilled team, and partners with vendors and contractors to uphold the property's performance and safety.

• Front Desk Supervisor (Guest Services)

  Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.

• Catering Sales Manager (Sales & Marketing)

  Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals. Report all Catering activities to the Director of Catering Sales or Director of Sales & Marketing. Enliven the Westmont Standards within the Department and the hotel. Support all Corporate and hotel initiatives as needed.

• Front Desk Supervisor (Guest Services)

  Why You’ll Enjoy This JobYou’re a natural leader with a passion for hospitality and a strong sense of responsibility. You know how to motivate a team, manage daily front office operations, and deliver the kind of guest service that builds loyalty. Whether guiding your team through a busy check-in or solving a guest issue with grace and confidence, you bring a steady, guest-first mindset to everything you do. If you're ready to take charge in a fast-paced environment where your leadership and communication skills make a difference, this may be the opportunity for you.

• Catering Sales Manager (Sales & Marketing)

  What You Will Be DoingThe Catering Sales Manager is responsible for achieving assigned catering and banquet revenue goals that contribute to the hotel’s overall success. This role includes securing new accounts, servicing client events, and supporting sales strategy implementation. The Catering Sales Manager collaborates closely with the Director of Sales or Director of Catering to ensure revenue and market share targets are met across one or more properties. Focus areas may vary by property (e.g., Social, Corporate, SMERF, Business). This position requires a proactive approach to soliciting, booking, planning, and coordinating meetings and events, while maximizing space and profitability.

• Front Desk Agent (Guest Services)

  Checking guests in and out might seem simple—but it’s so much more. As one of the first people our guests interact with, you set the tone for their entire stay. Whether you’re welcoming a family excited for a vacation or helping a travel-weary guest with a quick check-in, your warmth and helpfulness make all the difference. As a Front Desk Agent, you’ll have many opportunities to brighten someone's day and leave a lasting positive impression.

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