Jobs at Hilton Cocoa Beach Oceanfront

• Dishwasher (Chefs/Kitchen)

  Responsible for the proper cleaning, sanitizing, and storage of all cooking utensils, service ware, and kitchen equipment to ensure an efficient and safe kitchen environment. Supports cooks, servers, and other kitchen staff by maintaining cleanliness and organization in all back-of-house areas, contributing to a positive dining experience for guests.

• HVAC & Maintenance Supervisor (Engineering/Maintenance)

  Assists and acts in the absence of the Chief Engineer to oversee the functionality and safety of the facility, including the physical buildings, mechanical equipment, electrical system/s, heating and cooling systems, life safety systems and grounds in accordance with local, state and federal laws and regulations. Directs general construction and the installation, maintenance and repair of all electrical, mechanical and architectural systems throughout the facility to ensure operational efficiency and safety. Assigns, verifies and documents the completion of all routine maintenance and repairs in the property maintenance management system. Communicates with city/county/state officials to ensure the proper maintenance of permits and licenses, to coordinate required inspections and to ensure full compliance with codes, regulations and safety standards to protect the well-being of all guests and team members. Assists in the execution of capital projects and property rehabilitations. Interviews, trains, supervises, counsels, schedules and evaluates staff.

• Craft Kitchen Line Cook (Chefs/Kitchen)

  You bring the chefs vision to life. You thrive in the energy and intensity of a busy kitchen, taking pride in getting each plate just right. You understand that precision, cleanliness, and efficiency are key in creating memorable dining experiences. Your attention to detail, commitment to food safety, and strong work ethic make you a trusted and valued part of the kitchen team. If you're passionate about the culinary arts and ready to grow your skills, we invite you to apply.

• Director of Sales (Sales & Marketing)

  The Director of Sales (DOS) is responsible for the overall sales operations of the hotel, with a primary focus on maximizing revenue, expanding business relationships, and developing strategies that drive both group and transient sales. The DOS will oversee the creation and implementation of strategic plans, budgets, and forecasts for business development, while leading a high-performing sales team.

• Security Guard (Security)

  The Security Guard is responsible for monitoring and patrolling hotel property to ensure the safety and security of all guests, team members, and hotel assets. This position helps maintain a safe environment by executing protective and enforcement duties in a courteous and professional manner while effectively responding to emergencies, disturbances, and other threats to life or property.

• General Maintenance Tech (Engineering/Maintenance)

  The Maintenance Worker is primarily responsible for the overall upkeep of the hotels building, grounds, and operational systems. This includes ensuring all equipment and systems are functioning efficiently and safely, with minimal downtime. Responsibilities include day-to-day repairs, preventative maintenance, and timely completion of work orders from all departments, following hotel standard operating procedures.

• Food and Beverage Ordering & Receiving Associate (Food & Beverage)

  This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor is responsible for overseeing daily food preparation, production, and quality control for all culinary operations in the front-line stations. This includes supervising staff, maintaining proper food safety standards, ensuring food consistency, and assisting with inventory and equipment upkeep.

• Server Assistant (Chefs/Kitchen)

  The Busser is responsible for clearing and resetting tables, assisting servers, and maintaining the cleanliness and organization of the dining area. This position supports a smooth and efficient dining experience through courteous, professional, and attentive service.

• Front Desk Supervisor (Guest Services)

  At Driftwood Hospitality Management, our culture empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their property. We're known for our fully integrated approach to hospitality servicesbacked by exceptional client service and an incredible team of dedicated professionals at every level.

• Bell Attendant (Guest Services)

  At Driftwood Hospitality Management, our company culture empowers associates to take initiative, be proactive, and contribute to their property's success through clearly defined strategies and objectives. We are renowned for our fully integrated approach to hospitality services, always delivered with exceptional client service. Our team is made up of the industry's top talentat every level, in every role, at every hotel.

careers.driftwoodhospitality.com/hilton-cocoa-beach/jobs