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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
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Food and Beverage Supervisor
(Food & Beverage)
As ourLounge Manageryou will be accountable for managing day-to-day operations of the lounge while ensuring all food and drinks are of the highest quality and the entire staff is meeting the steps of service while keeping within budget.
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Lounge Manager
(Food & Beverage)
As ourLounge Manageryou will be accountable for managing day-to-day operations of the lounge while ensuring all food and drinks are of the highest quality and the entire staff is meeting the steps of service while keeping within budget.
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Restaurant Server
(Food & Beverage)
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,
careers.driftwoodhospitality.com/element-melbourne-oceanfront/jobs
