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Line Cook
(Chefs/Kitchen)
Are you a culinary rockstar ready to bring bold flavors and fast-paced energy to one of Bozeman’s favorite spots? The Club Tavern & Grill is on the hunt for a passionate Line Cook who thrives under pressure, loves great food, and wants to be part of a fun, tight-knit kitchen crew. If you can handle
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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Food & Beverage Supervisor
(Food & Beverage)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
careers.driftwoodhospitality.com/club-tavern-grill/jobs
