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Restaurant Server
(Food & Beverage)
Alter Ego is a chef-driven, Asian-fusion restaurant within Canopy Tempe hotel looking for enigmatic servers to bring an incredible experience to our guests.
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Manager on Duty
(General Manager)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
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Restaurant Manager
(Food & Beverage)
The purpose of the Food and Beverage Manager is to oversee, control, and administer all Food and Beverage Outlets while maintaining standards in each outlet.
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Restaurant Manager
(Food & Beverage)
The purpose of the Food and Beverage Manager is to oversee, control, and administer all Food and Beverage Outlets while maintaining standards in each outlet.
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Bartender
(Bartender/Mixologist)
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.
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Dishwasher
(Chefs/Kitchen)
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
careers.driftwoodhospitality.com/canopy-by-hilton-tempe-downtown/jobs
