Server
(Food & Beverage)
Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,
Restaurant Host
(Food & Beverage)
To greet guests upon entrance to outlet, direct guests to appropriate seating and ensure guest satisfaction.
Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
Apply for these jobs at
https://careers.driftwoodhospitality.com/canopy-by-hilton-tempe-downtown/jobs
Scan this code on your smartphone to learn more about these jobs