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Front Desk Supervisor
(Guest Services)
Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.
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Bar Back - Alibi Rooftop Lounge
(Food & Beverage)
To support the bartender, stock the bar, assist with clearing tables, and provide excellent service to guests.
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Room Attendant
(Housekeeping)
Responsible for cleaning and maintaining the guest rooms areas according to company procedures and at a level that meets or exceeds company standards.
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
careers.driftwoodhospitality.com/canopy-by-hilton-tempe-downtown/jobs