Jobs at Canopy by Hilton Tempe Downtown

• Line Cook 3 (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Line Cook 2 (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.

• Director of Food and Beverage (Food & Beverage)

  The Director of Food & Beverage is responsible for managing the direction and organization of all activities and services of the Food & Beverage Division and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel. Fostering a dynamic atmosphere and a rewarding experience for both guests and Team Members is paramount, while delivering profitable results to owners and investors.

• Front Desk Supervisor (Guest Services)

  Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.

• Summer Hotel Internship - Scottsdale AZ (Internships)

  2024 Summer Internships Available at the Scottsdale McCormick Ranch Resort and Spa open to college Juniors and Seniors with a hospitality or business focus!!! This program beings June 2024.

• Summer Hotel Internship (Internships)

  2024 Summer Internships Available at the Tempe Canopy open to college Juniors and Seniors with a hospitality or business focus!!! This program beings June 2024.

• Front Desk Agent (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotels high standards of quality.

Apply for these jobs at https://careers.driftwoodhospitality.com/canopy-by-hilton-tempe-downtown/jobs